Now hiring for season # 2025

We are currently hiring.

Please contact us via the link below:

The following positions are available for full or part time:

Bartender min 2 years experience:  Creates and makes cocktails for guests, pours soda, wine & beers, inventory, sets up & breaks down the bar, keeps drink recipes on file, and helps to create a craft, unique and always evolving beverage menu. Takes daily inventory, records new recipes, and helps crate & prep bar garnish. Knowledgeable about ALL wine on a general level and able to learn new ones, working knowledge of classic cocktails, and specialty spirits as well as a basic culinary foundation. Keeps current with tech sheets, This position is responsible for all beverages served in the restaurant - alcohol and nonalcoholic beverages. Awesome opportunity for a creative thinker! Hourly + tips - commensurate with experience. Min age requirement 21.

Server min 2 years experience: A capable restaurant server takes and deliver orders at the basic level. You’ll be the face of our restaurant and responsible for our customers’ excellent experience. As a food server your number one responsibility is ensuring a positive customer experience. Your responsibilities include but are not limited to opening/closnig sidework, preparing tables, presenting menus, serving food and beverages, and addressing customer inquiries. You'll work collaboratively with all staff to manage all aspects of service and ensure cleanliness at all times. Processing orders and payments on Toast POS is a plus. **Requirements:** Proven serving or waiting experience, Cash handling experience. Attention to cleanliness and safety, Customer-oriented with excellent people skills, Responsible and trustworthy, polite, mindful and friendly attitude. Min age requirement 19.

Cook: min 1-year experience: repare food: Chop, mix, and cook ingredients for entrees, sauces, and side dishes , Plate food: Arrange food on serving dishes and garnish, Clean: Clean work areas, equipment, utensils, and dishes , Manage inventory: Ensure the kitchen is stocked and manage waste disposal, Follow recipes: Prepare food consistently and on time using the restaurant's recipes, Work in a fast-paced environment: Stay calm and work efficiently in a high-volume, fast-paced kitchen  Current culinary students are welcome to apply.

Host/ Matre d’ 1 yr restaurant experience. Greet guests as they arrive. Take reservations by phone, online, or in person. Seat guests at tables, and consider their preferences, Provide wait times to guests who are not pre-booked, Provide menus and answer questions about food and drinks. Provide personalized service for large parties and VIPs, and resolve any issues, Ensure the front of house area is clean and tidy, Assist with opening and closing the restaurant. Tend to special guest needs and requests. Adhere to sanitation, safety, and alcohol control policies 

Marketing Specialist: Create and execute effective marketing campaigns tailored to the company’s target audience, including promotions, email marketing, social media strategies, and special events. Manage and grow the company’s social media presence across various online platforms. Create engaging content that promotes the menu, special events, and unique dining experience. Conduct market research to understand current trends in the industry, customer preferences, and competitor strategies. Use insights to inform marketing strategies and product offerings. Work closely with the restaurant management and culinary team to ensure marketing strategies align with operational capabilities and overall business objectives. 24 Months Experience in the Job, M-F, 40 hrs./wk;