Vine & Dine: Savor the Season Every Wednesday
begins November 6
4-courses $45 | optional wine pairing $20
Join us for Vine & Dine, our mid-week culinary experience that brings the best seasonal and regional ingredients to your table. Each Wednesday, Chef Todd Gray will create a unique four-course dining experience that celebrates the flavors of the off-season at the beach.
Elevate your evening with our optional wine pairings to enhance each dish. Whether you're a wine lover or simply looking for a special dining experience, Vine & Dine is your perfect mid-week escape.
Reserve your spot now and indulge in the ultimate culinary journey!