Our 4th Annual Spirit Dinner Off-Season is Back for 2024-2025!
Now booking for all dates!
Join us for our fourth season of spirited culinary partnerships. The Federal Spirit Dinners are the perfect opportunity to experience and learn about our featured spirit each month. Indulge in a special four-course menu crafted by award-winning Chef Todd Gray, paired with exquisite cocktails created by Ellen Kassoff from our exceptional roster of spirits.
Each dinner offers a unique and immersive experience, led by a representative from the featured spirit company alongside The Federal Team. Guests will enjoy an intimate evening filled with engaging presentations, interactive discussions, and the chance to connect with fellow enthusiasts.
Event Details:
Four courses with cocktail pairings
Price: $95.00 per person plus gratuity
Location: The Federal Rehoboth
Dates: Monthly from October through June
Reserve your place now and join us for a season of exceptional dining, fine spirits, and unforgettable memories!
Here is this year’s schedule & menus
October 18th - Saint Luna Moonshine
November 15th - Bardstown Bourbon - SOLD OUT
December 6th - Hennessy Cognac - SOLD OUT
December 13th - Pisco Mistral &
January 17th - High Road Spirits:
March 14th - Coconut Cartel Rum
April 11th - Kimerud Distilled Gin
May 23rd - Tequila La Gran Señora
*Spirits and menu are subject to change based on availability.
AND the Very Fine Print All dinners are at The Federal, 62A Rehoboth Ave., at 7:00 p.m. Menus will be available online. Seating is very limited so sign up early, a credit card is required but will not be charged until the conclusion of the dinner. A cancellation fee for a “no show” is the full price of the dinner with a 48-hour cancellation window. For vegetarian and pescatarian guests or guests with specific allergies, we are happy to adjust our menu to suit your needs with 96-hour advanced notice.
