Plant-Based Brunch at The Federal
$35 per person does not include beverages or service gratuity
We’re thrilled to announce our new partnership with Veg Rehoboth, kicking off with a special Plant-Based Brunch at The Federal on Sunday, April 6! As part of our commitment to sustainable, plant-forward dining, we’ve teamed up with VegRehoboth to bring you a delicious, chef-crafted brunch experience celebrating fresh, seasonal ingredients.
Indulge in a beautifully curated, seasonal plant-based menu crafted by Executive Chef Todd Gray and Chef de Cuisine Andrew Guffey, showcasing innovative flavors and the best of plant-based cuisine.
