December 6th Spirit Dinner:
Moët Hennessy
First Course
Red Oak and Frisée Lettuce Salad
seared yellowfin tuna medallions, pickled cucumbers, blood orange vinaigrette
+ Pisco Sour
Pisco control C, simple, egg white, lime juice
Second Course
Pan-Roasted Black Sea Bass Fillet
in shrimp gumbo with poblano peppers and crispy okra
+ Pisco Mojo
Pisco, mint, lime juice, simple syrup
Main Course
Duck Leg Confit
Fingerling Potatoes, Red Swiss Chard, Black Garlic Aioli
+ Fig Pisco Martini on the rocks
Pisco, gin, Fig jam, Vermouth
Sweet Course
Tatiana's Chocolate Bread Pudding
candided kumquats, egg nog ice cream
+ Pear Pisco & Ginger
Calvados, pisco, elderflower, sauvignon blanc, fresh thyme
